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small plates
Rosemary focaccia, french baguette, seeded multigrain, pineapple parsley butter, cajun butter, pepper jam, cajun pickles
Hominy dip with red peppers, diced pickles, parsley, mint, and fry bread
Jamaican jerk seasoning and a side of buttermilk green onion sauce
Fried sweet plaintain, honey, cajun spice, served with pepper jam
Walnut, pecan, macadamia, dried banana & apricot, honey, and cajun spice
Served with buttermilk green onion sauce
DELECTaBLE FLAVORS
Inspired by the indulgent tastes of Cajun cuisine and the vibrant spirit of the Caribbean, we have hand-crafted a menu to bring these cultures to Soulard.
mains
Half-dozen fresh oysters, with cajun mignonette
Half-dozen oysters, cajun butter, bread crumbs, topped with cajun pickled vegetables
Little gem, mustard greens, endive, mint, parsley, red pepper, pineapple, Cajun nuts, dried fruit, crostinis, and walnut vinaigrette
Add cajun shrimp ($7)
Spiced beef patty and seasoned rice, steamed in banana leaves
Scallops, shrimp, citrus, red pepper, habanero, onion,
cucumber, mint, parsley, yucca chips
Jumbo shrimp, creamy Cajun BBQ sauce, served with jalapeño corn hushpuppies
1Lb of wings with buttermilk green onion sauce, celery, and your choice of jerk seasoning or habanero apricot sauce
Enjoy a party-favorite, our Shrimp and scallop ceviche (top), paired with one of our signature drinks ("You're killing me, Smalls" pictured right).
brunch
Sprouted multi-grain, spiced buttered rum sauce, golden raisins, pecans, walnuts, orange zest
Jamaican jerk spiced thick cut bacon, brown sugar, cracked pepper
Yams, poached egg, red pepper, tomato, habanero, onion, spinach, bonito, spiced ricotta, focaccia
Rosemary focaccia, french baguette, seeded multigrain, pineapple parsley butter, cajun butter, pepper jam, cajun pickles
Spiced sweet potato, flaky crust, fresh whipped cream
Fried dough, served with strawberry coulis, chocolate ganache, and whipped cream
Jamaican jerk seasoning and side of buttermilk green onion sauce
Fried sweet plantain, honey, Cajun spice, served with pepper jam
Spiced beef patty and seasoned rice, steamed in banana leaves, lemon hollandaise, poached egg
Jumbo shrimp, buttermilk grits, onion, red pepper, cajun butter, lemon, bacon lardon, poached egg
House cornbread, lemon hollandaise, poached eggs, bacon lardons, parsley
Little gem, mustard greens, endive, mint, parsley, pineapple, red pepper, Cajun nuts, dried fruit, crostinis, and walnut vinaigrette
Add cajun shrimp ($7)
Scallops, shrimp, citrus, red pepper, habanero, onion, cucumber, mint, parsley, yucca chips
1Lb of wings with buttermilk green onion sauce, celery, and your choice of jerk seasoning or habanero apricot sauce
Half-dozen oysters, cajun butter, bread crumbs, topped with cajun pickled vegetables
Half-dozen fresh oysters, with cajun mignonette
SWEETS
Fried dough, served with strawberry coulis, chocolate ganache, and whipped cream
Spiced sweet potato, flaky crust, fresh whipped cream
Signature cocktails
Plantation XO 20th Anniversary Rum, Cinnamon Demerara, Jerry Thomas Bitters, Blackstrap Bitters, Allspice Dram Rinse
Plantation 5YR Rum, Grapefruit, Lime, Aperitivo Cappelletti, Turbinado, Topped with Sparkling Rosé
Derrumbes San Luis Potosi Mezcal, Braulio Amaro, White Creme de Cacao, Lemon Juice, Cane Sugar, Hellfire Bitters
Lazzaroni Amaretto, Angel's Envy Bourbon, Rothman & Winter Pear Liqueur, Lemon, Cinnamon Demerara, Blackstrap Bitters, Egg White
Moletti Tomato Gin, Empress 1908 Gin, Saler's Aperitif, Basil Syrup, Lemon Oleo, Citric Acid Solution